Mmm, roast veges for dinner!

Well, steam-roasted veges, actually.

I lined a roasting dish with baking paper and filled the dish with yams, red-skinned potatoes, these gorgeous 'radical kumara' (see that deep purple colour?) Billy bought at Harvest Wholefoods, and swede.
I simply sprinkled salt, coarse-ground black pepper and smoked paprika over the whole lot, stirred it around for better spice coverage, and popped it in a hot oven covered with a silicon baking mat.
The baking mat is no good for its intended purpose but is a great help for oil-free roasting. Without the mat and without oil, the veges tend to dry out before they're cooked.